What’s Behind the Wave of ‘Agave-Influenced’ Spirits?


The world of spirits has recently seen a surge of interest in cocktails and drinks made with agave-influenced ingredients. But where exactly did this newfound love for such special liquids come from, and why have they taken hold so quickly?

In this article, we look at agave influences worldwide, examining the roots behind their growth in popularity and uncovering some new possible uses for them. So keep reading to discover more about agave spirits – you may have a favourite before you even reach the end!

What is Agave?

Agave spirits are a unique type of liquor made from the sap of an agave plant. This plant is native to Mexico and Central America, where it has been used for centuries to make tequila and mezcal, two popular varieties of agave-based spirit drinks. Agave spirits are distilled in much the same way as whiskey and other spirits, fermenting the sap and then distilling it.

However, agave spirits are unique in that they have a smooth, sweet flavour profile, unlike any other spirit. This makes them extremely popular among mixologists and bartenders looking to experiment with new flavours or create craft cocktails.

Agave spirits can also be enjoyed neat or on the rocks, making them a versatile and interesting addition to any bar. Whether you’re looking for a unique way to enjoy tequila or just searching for something new and different to sip, agave spirits are sure to please.

5 Types Of Agave Spirits


Tequila Agave Spirits is a unique distilled alcoholic beverage made from the agave plant, native to the Mexican states of Jalisco and Guanajuato. Tequila agave spirits are produced through an intricate process that involves harvesting and roasting the agave hearts (piñas), creating a mash with yeast and water, and distilling the resulting liquid.

The most traditional type of tequila is 100% agave, made from pure agave sugars and water with no added sugars or flavourings.

Tequila Agave Spirits can be enjoyed straight or used to create dozens of classic cocktails such as Margaritas, Palomas, and Tequila Sunrises. Tequila Agave Spirits can also be used in various cooking recipes, from traditional Mexican dishes to modern fusion cuisine.


Mezcal comes from the region of Oaxaca, Mexico. The spirit is made from the agave plant and has been used for millennia by indigenous Mexicans for religious ceremonies, medicinal purposes and general celebrations.

It has a smoky flavour with hints of sweetness and spice, making it a unique and flavorful addition to any occasion. Mezcal is a high-quality product that is artisanally crafted and made with love. The agave used in the production process is naturally grown, harvested, cooked and distilled using traditional methods that have been passed down for generations.

This ensures every bottle of mezcal is of the highest quality and retains its unique flavour and character. From aperitif to digestif, mezcal is an excellent choice for any occasion or celebration.


Raicilla spirits, such as Jalisco Raicilla, are a type of liquor made from species of the agave plant. The agave is native to southern Mexico and Central America, making it a unique spirit with an ancient heritage. Producing raicilla begins by harvesting the piña or heart of the agave plant, which is then cooked and fermented.

After fermentation, the liquid is filtered and aged in barrels to acquire its unique flavour. Raicilla Agave Spirits have a smoky, earthy taste with hints of pepper and citrus. It pairs well with cocktails or can be enjoyed as a straight pour. With its bold, complex flavour and interesting history, Raicilla Agave Spirits are the perfect addition to any bar or liquor cabinet.


Bacanora is a unique type of liquor produced in Mexico for centuries. It is made from the agave plant, and it has a sweeter taste than traditional tequila. While Bacanora can be enjoyed independently, it is also commonly used to make Margaritas, Palomas, and other cocktails.

The flavour profile of bacanora is complex, with notes of herbs, citrus fruits, and even a hint of smoke. It has become increasingly popular in recent years as more people explore new types of spirits from around the world.

With its unique flavour profile and long history, bacanora is an excellent addition to any home bar. Whether you are looking to try something new or just want to add a unique flavour to your favourite cocktails, bacanora is sure to please.


Sotol is distilled from the Dasylirionwheeleri plant, native to northern Mexico and parts of Texas. The spirit has been enjoyed by locals for centuries as a form of refreshment and medicine but is now gaining popularity worldwide.

Sotol has a unique flavour profile with notes of smoke and earthy spices. It can be enjoyed both neat and as a mixer in cocktails.

For those who enjoy strong flavours and a higher ABV, Sotol is a perfect choice. Aged versions offer even more complexity, with woody aromas and hints of caramel and nuts.

The Rise of ‘Agave-Influenced’ Spirits

The demand for these agave-based spirits has grown significantly over the past decade, with industry experts predicting that the trend is here to stay. These agave spirits have a long and rich history, tracing their roots back to ancient Aztecs and Mayans who used the plant for food and ritual ceremonies.

Since then, these agave-influenced spirits have evolved significantly as distillers experiment with various production techniques and varieties of the plant. Over the past few years, we’ve seen an explosion in the range and availability of these spirits, with more companies entering the market than ever before.

This has led to a wider variety of flavours and styles that appeal to different palates allowing mixologists to create entirely new cocktails. There’s no doubt that the agave-influenced spirit trend is here to stay.

With more and more people looking for unique flavours and experiences, these spirits will remain popular in the years to come. As distillers continue experimenting with production techniques, we expect even more exciting variations of these beloved spirits.

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